
Sustainability and Resilience in the Industrial Hemp Supply Chain - 2nd Conference
Oral & Flash Presentation Template
Program
Day 1 – October 29, 2026
Morning – High School Activities
09:00 – 12:30: Interactive workshops at Liceo Scientifico Carlo Miranda, via Francesco Antonio Giordano n. 91 Frattamaggiore, for high school students to explore hemp's potential in agriculture, industry, and health.
Afternoon – Registration, Awards & Scientific Conference
Location: Council Chamber, Municipality of Frattamaggiore - Piazza Umberto I, n. 1
14.30 Registration & Welcome Coffee
15:00 Opening of the Conference
15:15 Focus Talk 1
Hemp: A future staple crop for sustainability, nutrition and health
Madalina Neacsu
15:55 Focus Talk 2
Safety and Potential Nutritional Effects of Hemp Chaff Supplementation in Post-Weaning Piglets
Guillermo Moreno Sanz
16:35 OC-1
Mycorrhizal inoculation as a low-input lever for a water-resilient hemp essential oil chain: yield, chemotype control and harvest timing in Cannabis sativa L. cv. Kompolti
Roberta Ascrizzi
16:55 Coffee Break & Networking
17:25 OC-2
Governance of the hemp market: organizational models and performance
Nadia Di Carluccio
17:45 FC-1
Hemp seed press cake as a food ingredient: nutritional potential and key limitations
Mihail Rotaru
18:00 Award Ceremony: Best Hemp Oil of the Year – Alberto Ritieni Prize
Severina Pacifico – University of Campania "Luigi Vanvitelli", President of the Scientific and Technical Committee of "Canapa è" Award Competition
Raffaele Sacchi – University of Naples "Federico II"
Evening – Social Dinner
20:00 – 22:00: Social Dinner at "Giardino degli Aranci", Frattamaggiore.
Day 2 – October 30, 2026
Location: Council Chamber, Municipality of Frattamaggiore - Piazza Umberto I, n. 1
10:00 OC-3
Real World Evidence to support use of Cannabis – based medicines
David Katerere
10:20 OC-4
Lignanamides and CBDA as Hidden Bioactives in Hempseed Oil
Marta Mallardo
10:40 OC-5
Exploring the Biological Activity and Anti-Inflammatory Potential of CBDA
Giulia Verrilli
11:00 Coffee Break & Networking
11:30 OC-6
Sustainable Processing of Hemp-Derived Cannabinoids: Extraction Efficiency and Solvents Removal
Serena Fiorito
11:50 OC-7
The allergen landscape of industrial hemp: insights from organ- and genotype-specific profiling
Roberta Paris
12:10 OC-8
Evaluation of the effect of cow manure as an organic soil amendment on the germination and early vegetative growth of the hemp cultivars Enactaliana and Enacterol
Tshepo Lechaba
12:30 FC-2
Assessment of the Antioxidant Capacity In Vitro and In Vivo of Sustainable Hemp Leaf Infusions and Powders
Vanesa Sánchez-Martín
12:35 Roundtable Discussion & Closing Remarks
