Sustainability and Resilience in the Industrial Hemp Supply Chain - 2nd Conference

Oral & Flash Presentation Template


Program 

Day 1 – October 29, 2026

Morning – High School Activities

09:00 – 12:30: Interactive workshops at Liceo Scientifico Carlo Miranda, via Francesco Antonio Giordano n. 91 Frattamaggiore, for high school students to explore hemp's potential in agriculture, industry, and health.

Afternoon – Registration, Awards & Scientific Conference

Location: Council Chamber, Municipality of Frattamaggiore - Piazza Umberto I, n. 1

14.30 Registration & Welcome Coffee

15:00 Opening of the Conference 

15:15 Focus Talk 1

Hemp: A future staple crop for sustainability, nutrition and health

Madalina Neacsu

15:55 Focus Talk 2

Safety and Potential Nutritional Effects of Hemp Chaff Supplementation in Post-Weaning Piglets

Guillermo Moreno Sanz

16:35 OC-1

Mycorrhizal inoculation as a low-input lever for a water-resilient hemp essential oil chain: yield, chemotype control and harvest timing in Cannabis sativa L. cv. Kompolti

Roberta Ascrizzi

16:55 Coffee Break & Networking

17:25 OC-2

Governance of the hemp market: organizational models and performance

Nadia Di Carluccio

17:45 FC-1

Hemp seed press cake as a food ingredient: nutritional potential and key limitations

Mihail Rotaru

18:00 Award Ceremony: Best Hemp Oil of the Year – Alberto Ritieni Prize

Severina Pacifico – University of Campania "Luigi Vanvitelli", President of the Scientific and Technical Committee of "Canapa è" Award Competition

Raffaele Sacchi – University of Naples "Federico II"

Evening – Social Dinner

20:00 – 22:00: Social Dinner at "Giardino degli Aranci", Frattamaggiore.


Day 2 – October 30, 2026

Location: Council Chamber, Municipality of Frattamaggiore - Piazza Umberto I, n. 1

10:00 OC-3

Real World Evidence to support use of Cannabis – based medicines

David Katerere

10:20 OC-4

Lignanamides and CBDA as Hidden Bioactives in Hempseed Oil

Marta Mallardo

10:40 OC-5

Exploring the Biological Activity and Anti-Inflammatory Potential of CBDA

Giulia Verrilli

11:00 Coffee Break & Networking

11:30 OC-6

Sustainable Processing of Hemp-Derived Cannabinoids: Extraction Efficiency and Solvents Removal

Serena Fiorito

11:50 OC-7

The allergen landscape of industrial hemp: insights from organ- and genotype-specific profiling

Roberta Paris

12:10 OC-8

Evaluation of the effect of cow manure as an organic soil amendment on the germination and early vegetative growth of the hemp cultivars Enactaliana and Enacterol

Tshepo Lechaba

12:30 FC-2

Assessment of the Antioxidant Capacity In Vitro and In Vivo of Sustainable Hemp Leaf Infusions and Powders

Vanesa Sánchez-Martín

12:35 Roundtable Discussion & Closing Remarks

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